A place so breathtaking that you will lose the sense of time. Our picturesque location in the beautiful Italian countryside makes Colonne Hotel Restaurant the perfect destination for a relaxing holiday. The elegant infusion of past and present in our four-star amenities makes Alberto Colonne a true modern day fairy tale. The hotel’s roots can be traced back to the end of the XIX century, and the tale continues today with Michelin-starred Silvio Battistoni as our Executive Chef.
Each dish is a reflection of Chef Battistoni’s creativity, guided by his passion and sensations. Sommelier Nicole Cavalieri works closely with him to choose the accompanying wines. With each course, Chef Battistoni and Sommelier Cavalieri’s creations provide our guests with an evening of truly edible delight at Colonne Hotel Restaurant.
Colonne Hotel Restaurant: a delicious experience.