This is how Silvio Battistoni and Nicola Cavalieri welcome their guests. And it is here that they offer a cuisine of instinct and passion, varying with the seasons and with a careful selection of raw materials, personally led by the chef, assisted by the sommelier's careful choice of wines, thanks to a well-assorted wine cellar, with a growing number of labels and boasting presences from all regions of Italy.
After more than a decade, the desire to get involved and the passion that has always united them led them to open the Hotel Colonne Restaurant at Sacro Monte in Varese. Silvio's cuisine, made from the heart and filled with sensations, and Nicola's choice wine cellar are what make every presence at Colonne a mouthwatering experience.