The perfect setting for your dream. A magical place where you can lose track of time. An environment in perfect balance between the present and the past, in which to experience unique moments. A story that was born at the end of the nineteenth century and that today boasts among its protagonists the starred chef Silvio Battistoni. The Chef's creative cuisine, made from the heart and filled with sensations, and the proposal of selected wines by sommelier Nicola Cavalieri, are today the thread that guides guests of Ristorante Hotel Colonne through an unforgettable sensory experience.
The Ristorante Hotel Colonne can be reached within a few minutes' drive from the center of Varese. The well-sized structure, camouflaged in the green slopes of Sacro Monte (added to the UNESCO World Heritage List in 2003), overlooks the wide valley of Lake Varese.
Inside, there is a beautiful and articulated restaurant room, a bistro room and, on the two floors connected by an internal elevator, the famous 10 rooms designed by Ettore Mocchetti, an internationally renowned architect who has been editor of AD Architectural Digest magazine for many years.
Silvio Battistoni, from Milan, born in 1969, has 30 years of experience at various Italian restaurants and abroad, first under the guidance of renowned chefs and as executive chef later. He and Nicola Cavalieri, partner and sommelier, will create grand gourmet receptions for you in perfect harmony with your taste and style needs, to make your wedding day perfect in every way. Let Silvio Battistoni help you. His creativity, passion and love for his work as a chef are a guarantee for careful choices in harmony with your style. As for the wine cellar, ask Nicola Cavalieri for advice on the best combinations and guide you through the most valid labels.
The layout of the hall allows quick access to the outdoor areas. The geometry of the reception can be realized in different solutions and will be defined according to the menu chosen, the type of service and the number of guests. The brightness of the hall, its pastel colors, the elegant details that do not escape the attentive eye, make it the perfect setting for an elegant and refined or sober and nice reception.
We propose to the bride four menus:
Margherita, Gelsomino, Ortensia, Tulipano
Choose yours and if you want to know and learn more about our proposal make an appointment with Silvio Battistoni by calling Tel. 0332 220404 or writing to [email protected]