Amberjack marinated in camomile, 'A la Plancha' onion Celeriac emulsion and Giarretane powder
29
Partridge terrine with port, dried fruit chutney and misticanza
25
Smoked cauliflower and puntarelle salad, Taggia orange olives and red prawns in a light lime and ginger dressing
25
Cream of sweet potato, black garlic, Cherasco snails with Madeira E Cuttlefish cooked in its 'Ink' crumbs Crusco pepper
25
Risotto, Chèvre cheese fondue White celery and black pepper cream - Min. 2 persons
23
Tortelli stuffed with Mullet bread and leek fondant Candied tomato and redfish and star anise broth
25
Spaghetti with artichokes clams and caviar
25
Long-cooked beef Genovese in the crock pot With Gragnano Pasta and pecorino cheese
20
Pasta with potatoes and mussels Lovage oil and a pinch of 'Diavoletto' (chilly)
22
Lamb loin marinated in hay browned with black truffle and elderflower, Savoy-style potato gratin
32
Char-grilled mackerel lacquered with honey and soy artichoke salad White jus of chicken and Enoki mushrooms
29
Fassone beef cheek stewed in foie gras crock pot reduced dark chocolate sauce and parsnip puree
28
Turbot Milanese style, saffron flower Bernese sauce Vegetables in pumpkin sour and coffee powder
32
Coffee and Caramel Cremino, Hazelnut praline and puffed cereals Arabica ice cream
10
Citrus fruit cheesecake with vanilla biscuit and apples to the Elixir of Sacromonte
10
"Memories as a Child .... Evolving" White eating almond milk and coconut chamomile and raspberry ice cream
10
Matcha tea crème brulée with Muscovado sugar Berries and pea shoots
10
Homemade Fruit Sorbets and Ice Creams
10
6 Thoughts of Silvio
70
8 Thoughts of Silvio
90
Cover charge
5