Veal with 'Al rosa' cooking Bluefin Tataki Tuna with Mirin and Apricots
25
Melon and yellow tomato gazpacho, cider and sesame marinated langoustines, cocoa grué
26
Salted butter tart, Catalan cream with 30 months Parmesan cheese Candied lemon and Pata Negra Joselito Gran Reserva ham 'Vegetarian version with seasonal herb mushrooms'
26
Terrine of roast peppers courgette trombetta Marinated anchovies garlic and oil crispy potato
24
Risotto with Cider-marinated carrot, black garlic, rocket and basil pesto, feta cheese and Timut pepper Min. 2 persons
24
Ravioli stuffed whit Ricotta and Lime, tomato extract Broad beans, peas, Red prawns in fig vinegar
23
Spaghetti with herb butter , fresh sardines Caviar and wild fennel
25
The “Amatriciana” Pasta with Tomato, onion bacon and pecorino cheese
18
Boneless saddle of rabbit, barbecued , sauce with mushrooms mustard and honey
27
Cajun spiced cockerel, potato pie Sundried tomatoes and seasonal vegetables
27
Barbecue fillet of beef with whiskey and apricots sautéed lettuce sweet paprika sauce
32
Turbot crusted with courgette blossoms, sea glasswort salad and sour Red onions
32
Sweet robiola cheesecake ,cherries in raisin wine Honey and elderberry ice cream
10
Peach salad with Elixir del Sacromonte (Historical liqueur of our mountains) wild mint sorbet
10
"Memories as a Child .... Evolving" Creamy White Chocolate ,Apricots and Walnut Crumble with Roasted Coffee
10
Home-made fruit sorbets and ice creams
7
6 Thoughts of Silvio
70
8 Thoughts of Silvio
90
Cover charge
5