Hotel Colonne

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    Hotel Colonne

    Hotel Colonne

    Home

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    Restaurant

    Bistro

    Events

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    Sacro Monte

    Contact

    Restaurant menu



    Appetizers

    The "Crazy" Caprese: Buffalo Mozzarella, Tomato and Vanilla Gazpacho, Shrimp Crudo and Sesame Scallops

    29

    Tartare of Fassone Beef, anchovies dripping oil - Ice cream with fresh Wasabi root

    25

    Mackerel fillet in "Saor" with lime honey - pomegranate vinegar onion confit cream

    25

    "From the Evolving Vegetable Garden 2022" - Asparagus Créme brulée with Parmesan and mallow - Crispy salad

    25

    Primi - Carnaroli rice and fresh homemade pasta...

    "Dad's Finanziera" - Fresh Spaghettino alla Chitarra mantecato with liver ragout - Veal sweetbreads, thyme butter and smoked ricotta cheese

    23

    Handmade ravioli with red shrimp, cicale di mare - Fresh burrata, lemon basil oil and candied tomatoes

    25

    Risotto with early season Porcini mushrooms - Forest dust and foie gras ice cream

    25

    Guinea fowl stuffed tortelli with "strong sweet" - Raisins pine nuts and mountain herb ristretto

    20

    "Summer , Pasta, Tomato..." - Gragnano Pasta Stuffed with Yellow Tomato Pesto - Red Basil Granceola and shellfish in Evo oil and white pepper

    22

    Seconds - From the trusted butcher shop and Fish Market...

    Boneless local rabbit stuffed with rosemary butter in slow cooker with spices and honey

    32

    Veal belly from the melting fat spicy sauce - Spring onion and celery crispy with smoked miso

    29

    Barberie duck with arbutus honey and pepper - Restricted bottom with passito and black garlic

    28

    Beef Fassone seared barbecued Tataki vegetables - Lime and chili sauce and cider-marinated red cabbage

    32

    Red mullet in bread crust with anchovy butter - Pantelleria caper oil

    32

    Dessert - A sweet moment...

    Apricot Elixir, Walnut Crumble, Royal Jelly Ice Cream, Passito Cream

    10

    "Expressions" of Araguany 78% Chocolate, Cocoa Crunch and Raspberry

    11

    "Childhood Memories...Evolving," My Tiramisu...Version 2022

    10

    "Coco Loco": coconut, passion fruit, caramelized pineapple - Mojito jelly mint crisp

    10

    Homemade Fruit Sorbets and Ice Creams

    10

    Tasting - Point out the ingredients you don't like and let me go and compose for you

    6 Thoughts of Silvio

    70

    8 Thoughts of Silvio

    90

    Service fee

    5




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    Hotel Colonne

    Via Fincara 37

    21100 - Varese

    +39332220404

    Contact us

    Home Hotel Restaurant Bistro Sacro Monte Contact CODICE STRUTTURA CIR : 012133

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