Veal with 'Al rosa' cooking Bluefin Tataki Tuna with Mirin and Apricots

25

Melon and yellow tomato gazpacho, cider and sesame marinated langoustines, cocoa grué

26

Salted butter tart, Catalan cream with 30 months Parmesan cheese Candied lemon and Pata Negra Joselito Gran Reserva ham 'Vegetarian version with seasonal herb mushrooms'

26

Terrine of roast peppers courgette trombetta Marinated anchovies garlic and oil crispy potato

24

Risotto with Cider-marinated carrot, black garlic, rocket and basil pesto, feta cheese and Timut pepper Min. 2 persons

24

Ravioli stuffed whit Ricotta and Lime, tomato extract Broad beans, peas, Red prawns in fig vinegar

23

Spaghetti with herb butter , fresh sardines Caviar and wild fennel

25

The “Amatriciana” Pasta with Tomato, onion bacon and pecorino cheese

18

Boneless saddle of rabbit, barbecued , sauce with mushrooms mustard and honey

27

Cajun spiced cockerel, potato pie Sundried tomatoes and seasonal vegetables

27

Barbecue fillet of beef with whiskey and apricots sautéed lettuce sweet paprika sauce

32

Turbot crusted with courgette blossoms, sea glasswort salad and sour Red onions

32

Sweet robiola cheesecake ,cherries in raisin wine Honey and elderberry ice cream

10

Peach salad with Elixir del Sacromonte (Historical liqueur of our mountains) wild mint sorbet

10

"Memories as a Child .... Evolving" Creamy White Chocolate ,Apricots and Walnut Crumble with Roasted Coffee

10

Home-made fruit sorbets and ice creams

7

6 Thoughts of Silvio

70

8 Thoughts of Silvio

90

Cover charge

5