The "Crazy" Caprese: Buffalo Mozzarella, Tomato and Vanilla Gazpacho, Shrimp Crudo and Sesame Scallops
29
Tartare of Fassone Beef, anchovies dripping oil - Ice cream with fresh Wasabi root
25
Mackerel fillet in "Saor" with lime honey - pomegranate vinegar onion confit cream
25
"From the Evolving Vegetable Garden 2022" - Asparagus Créme brulée with Parmesan and mallow - Crispy salad
25
"Dad's Finanziera" - Fresh Spaghettino alla Chitarra mantecato with liver ragout - Veal sweetbreads, thyme butter and smoked ricotta cheese
23
Handmade ravioli with red shrimp, cicale di mare - Fresh burrata, lemon basil oil and candied tomatoes
25
Risotto with early season Porcini mushrooms - Forest dust and foie gras ice cream
25
Guinea fowl stuffed tortelli with "strong sweet" - Raisins pine nuts and mountain herb ristretto
20
"Summer , Pasta, Tomato..." - Gragnano Pasta Stuffed with Yellow Tomato Pesto - Red Basil Granceola and shellfish in Evo oil and white pepper
22
Boneless local rabbit stuffed with rosemary butter in slow cooker with spices and honey
32
Veal belly from the melting fat spicy sauce - Spring onion and celery crispy with smoked miso
29
Barberie duck with arbutus honey and pepper - Restricted bottom with passito and black garlic
28
Beef Fassone seared barbecued Tataki vegetables - Lime and chili sauce and cider-marinated red cabbage
32
Red mullet in bread crust with anchovy butter - Pantelleria caper oil
32
Apricot Elixir, Walnut Crumble, Royal Jelly Ice Cream, Passito Cream
10
"Expressions" of Araguany 78% Chocolate, Cocoa Crunch and Raspberry
11
"Childhood Memories...Evolving," My Tiramisu...Version 2022
10
"Coco Loco": coconut, passion fruit, caramelized pineapple - Mojito jelly mint crisp
10
Homemade Fruit Sorbets and Ice Creams
10
6 Thoughts of Silvio
70
8 Thoughts of Silvio
90
Service fee
5